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The list of food allergens: 1) Cereals containing gluten (wheat, rye, barley, oats, spelled), 2) Crustaceans, 3) Eggs, 4) Fish, 5) Groudnuts (peanuts), 6) Soya beans (soy), 7) Milk and dairy products, 8) Nuts (all kinds of nuts), 9) Celery, 10) Mustard, 11) Sesame seeds (sesame), 12) Carbon dioxide and sulphites (eg. dried apricots), 13) Bluebonnets (lupine), 14) Molluscs, and products thereof.

For the exact description of all allergens contact our staff.

+420 605 800 080

info@pankrackyrynek.cz

NA STRŽI 1721/63A140 62 PRAHA, PANKRÁC

PO - PÁ
7 - 18 hod.

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